Illy's Kitchen

Where all the good stuff is made - free from anything artificial, just as nature intended.

Sunflower & Sesame Seed Crackers



  1. Preheat the oven 200 degrees C/ gas 8
  2. Place the sunflower seeds into a food processor and blend until a rough flour, add the sesame seeds and pulse for about 20 seconds.
  3. Mix in the water, you may need a little more depending on the mix. It should hold together similar to a dough.
  4. Place in between some greaseproof paper which is the same size as an oven tray and roll until about 1/2cm thick, making sure it’s the same thickness all over.
  5. Score lightly before placing in the oven and cook for about 20/25 minutes or until the edges are golden.
  6. Leave to cool completely before cutting into crackers.
  7. Enjoy with some pate and cheeses.